MENU MONDAY-SATURDAY
SMALLER DISHES
SASHI HOTDOG
Beef sausage – fermented cabbage – broche bread – crispy onion
G+L
135,-
CEASAR SALAD
Add on:
Chicken croquettes 75,- Prawns 75,- Bacon from Danish duroc 39,-
119,-
CHARCUTERI
135,-
WEEK SPECIAL
WEEKS DISH FROM THE BOARD
Meat – Greens – Sauce
DAY PRICE
MAIN COURSES
MEAT FROM THE GRILL
At Scandic your steak is Finnish Freygaard which has won the Worl Steak Challenge for 3 years running.
300 G RIBEYE
325,-
SIDES / SAUCES / POTATO
SIDES
Todays potatoes – Sage
Green salad
30,-
SAUCES
Homemade Béarnaise sauce
Red wine sauce
35,-
FISH & CHIPS
TODAYS FRESH CATCH IN PANKO
195,-
NORDBOS BURGER
FREYGAARD BURGER
179,-
NORDBOS VEGGIE BURGER
179,-
Cheese 18,- Bacon from Danish Duroc 39,- Extra patty 75,- Grilled Jalapenos 18,- Onion rings 18,-
DESSERT
CHOKOLATE BROWNIE
95,-
ICE CREAM DESSERT
95,-
KIDSMENU
PIZZA
98,-
PIZZA
98,-
BURGER
98,-